taste fair

Northern potatoes, pica sweets, carob syrup, blue eggs and copao jam, are some of the delicacies that attendees will be able to taste, while they tour the more than 50 stalls that will represent the culinary traditions of the different latitudes of our territory. All preparations are shown with respect and recognition towards the communities that have cared for and reproduced them for generations, especially peasant women, indigenous women, cooks, fishermen and ranchers.