On April 3, 1972, the building that today houses GAM was inaugurated for UNCTAD III. To celebrate, GAM and Ñam offer a common pot of contemporary cuisine in association with restaurants in Lastarria. At the same time, Ñam Innova will be held on April 1 and 2 at GAM, with workshops, talks and conversations.
The ninth version of the ÑAM Latin American Cooking Festival, which will take place between April 1 and 7, will have as its main motto “LET'S CHANGE THE WORLD BY EATING”, a story that talks about the importance of food and the social changes that we can all generate around food.
IN GAM the ÑAM INNOVA will be held, a gastronomic meeting of social innovation where relevant actors, national and foreign, from the food areas that host different areas of social gastronomy, such as environmental sustainability, social justice, cultural promotion and heritage protection, will coexist.
The PECHAKUCHA (rotating short and precise exhibitions that tell about innovative food projects) will be joined by activities such as BACKGROUND DISHES (talks by great guests that promote social changes) and PROFESSIONAL WORKSHOPS (theoretical classes by experts in cooking, management and hospitality).
bottom plate
“Food as a perfect trap (and how you get out of it)”
Talk with Soledad Barruti, journalist and writer. Buenos Aires, Argentina
Their research reveals what is hidden behind processed food. With it we want to open the door, unmask and know what we are eating. A name that has shaken Argentina with its books. A voice that we want to hear.
Apr 1, 2019
Mon, 7 pm
Room A1 GAM (building A, floor 1)
Free, upon registration.
Sold out!
UMAMi Talks Powered by Pechakucha
Through the Japanese Pechakucha model, with short presentations that in 20 slides of 20 seconds each, show the innovation projects that are being applied in different places, countries, communities.
Apr 1, 2019
Mon, 3:30 p.m. to 6:30 p.m.
Room A1 GAM (building A, floor 1)
Free, in advance registration.
Quotes sold out!
Professional workshops
How different areas of social gastronomy are put into practice in the areas of management, hospitality and cooking. That is our question and that will be answered by the prominent guests, national and foreign, who will give workshops of theoretical classes separated by blocks, breaking down successful and real models managed from a social vision.
Management workshop
April 1, 2019
Mon, 10 a.m. to 1 p.m.
Room A1 GAM (building A, floor 1)
Free, upon registration.
Sold out!
April 1, 2 and 3, 2019
Mon and Tue, different times
Wed – 1 p.m.
Yum Innova
Free upon registration.
Common Pot
Apr 3, 2019
Wed – 1 pm
Central Square
Free, upon registration.