In this activity, children and their families will be able to learn about the local gastronomic heritage through readings and their senses. In addition, products from the national territory will be tasted and curious facts about ingredients and culinary traditions will be provided.
May 24, 2025
Saturday – 3 p.m.
Hall A (Edificio A, piso 1)
Free, upon registration.
Quotes sold out!
Minors must be accompanied by their caregivers during the activity.
NOT suitable for people with celiac disease.
Taught by: BiblioGAM Team
5 to 10 years | Duration: 90 min
Previous Seasons
The first version of this workshop was held during Heritage Day, on Sunday, May 28, 2024 and was repeated the same year, at 18 Chico.